How to Use the Stay-Chill Growler Set 64 OZ & 16 OZ
By Stanley 1913 Drinkware & Gear | Bottles, Tumblers, Growlers ... | Published: 2026-10-31
Category: How-to Guides
Learn how to fill, pour, and care for your Stay-Chill Growler Set. Get practical steps for keeping beer cold for up to 24 hours and using the 16 oz cup.
Quick answer
To use the Stay-Chill Growler Set, chill the growler first, fill it with cold beer using the Easy-Pour spout, and pour into the 16 oz cup to share. Always open the growler slowly and clean both pieces after each use.
Why the two-piece setup works for sharing
The 64 oz growler holds enough for several pours, while the 16 oz cup lets you serve without repeatedly opening the growler. That keeps the remaining beer colder and more carbonated. For parties, fill the growler once and let guests pour from the cup rather than the growler itself.
When to skip the growler set
If you need to keep beer cold for longer than 24 hours, this set is not the right choice—the growler is designed for up to 24 hours of chill. Also, if you prefer drinking straight from a can or bottle, the cup may go unused.
Step-by-step: using your Stay-Chill Growler Set
- Pre-chill the growler: Fill the growler with cold water and let it sit for a few minutes, or rinse it with ice water. This pre-chills the insulation so your beer stays colder longer. Common mistake: skipping this step and filling with room-temperature beer, which reduces the 24-hour chill performance. A quick pre-chill makes a noticeable difference in how long your beer stays cold.
- Fill with cold beer: Use a funnel or pour directly from a growler filler to avoid spills. Fill to about an inch below the rim to leave room for the lid. Common mistake: overfilling, which can cause beer to spill when you close the lid. Leaving headspace prevents leaks and makes the lid easier to seal.
- Seal and check for leaks: Twist the lid on firmly and give the growler a gentle shake over a sink. If you see drips, tighten the lid more or check the gasket. Common mistake: not testing the seal before packing the growler for a party. A quick leak check saves you from a soggy cooler later.
- Pour into the 16 oz cup: Open the growler slowly to release pressure, then tilt and pour into the cup. Avoid pouring aggressively, which creates foam. Common mistake: opening the growler too fast, causing beer to foam over. Slow opening and a gentle pour keep carbonation in the beer, not on the floor.
- Clean after each use: Rinse both the growler and cup with warm water and a mild detergent, then air dry with the lid off. For deep cleaning, use a bottle brush. Common mistake: putting the growler in the dishwasher—hand washing is recommended to preserve the insulation and finish. Hand washing and thorough drying prevent odors and keep the set ready for next time.
Product facts
- The Stay-Chill Growler Set | 64 OZ & 16 OZ: The Easy-Pour Growler keeps 64 ounces chilled for up to 24 hours. This means you can fill it in the morning and still have cold beer for an evening gathering.
The Stay-Chill Growler Set | 64 OZ & 16 OZ - The Stay-Chill Growler Set | 64 OZ & 16 OZ: The set includes a 16 oz cup for sharing. The cup lets you pour individual servings without opening the growler each time, helping maintain temperature and carbonation.
